The Misunderstood Vomitorium

Content note: bodily fluids and disordered eating

Latin, like any foreign language, can be confusing sometimes, especially when so many Latin words have been adopted into other languages and often changed in the process. Still, it’s hard to think of a Latin word more misunderstood than vomitorium. The popular image is that Romans had rooms in their houses where they went to purge themselves mid-orgy so they could go back and keep eating. It’s an entertaining image (for certain values of entertainment), but it’s also completely false.

The word vomitorium is a form of vomitorius, derived from the verb vomo, meaning “to vomit.” In normal usage, vomitorius refers to emetics, substances used to induce vomiting for medical purposes. Pliny the Elder uses the word in this sense to describe the medicinal properties of some sort of plant (the exact plant is unclear, but it seems to be something in the allium family).

There is a plant with leek-like leaves and a reddish bulb that the Greeks call “bulbine.” It is considered very effective in treating wounds, so long as they are recent. The bulb that is called “vomitorius” because of its emetic effect has dark, glossy leaves that are longer than those of other types.

Pliny the Elder, Natural History 20.40

(My own translations)

Only one extant source uses the word vomitorium in reference to an architectural feature, and it was not a room for vomiting. The passage is from the Saturnalia by Macrobius, a late Roman writer. The Saturnalia is a fictional account of a dinner party conversation, a popular genre among Greek and Roman writers. In this case, the diners spend a good deal of time talking about the origins and usage of various words, particularly those connected with eating and digestion. Vomitorium comes up in a discussion of metaphorical and poetic uses of vomo:

Lucilius said in his fourteenth book:

“If there were no praetor hanging around bugging me

that wouldn’t be bad, I tell you. He’s the one disemboweling me.

In the morning every house vomits a wave of sycophants.”

That’s well said, and it’s an old expression, too, for Ennius says:

“And the Tiber river vomits into the salt sea”

And so nowadays we talk about “vomitoria” in the theatre, through which crowds of people pour in to get to the seats.

Macrobius, Saturnalia 6.4.2-3

Macrobius is describing the monumental entrances of public buildings that were built to accommodate large flows of people, such as we typically find on Roman theatres and amphitheatres. They look something like this:

Vomitorium of the Colosseum looking outward, photograph by Ank Kumar via Wikimedia (Rome; 80 CE; stone)
Vomitorium of the Roman amphitheatre in Bordeaux looking inward, photograph by Michaël Van Dorpe via Wikimedia (Bordeaux; 3rd c. CE; stone)

It’s hard to say how formal or widely used the term was. We don’t have any mention of it from Roman texts on architecture. It certainly carries more than a whiff of aristocratic disdain for the crowds of ordinary folks who had to jostle their way into the seats, unlike Macrobius and his upper-crust set who could count on reserved seating. Still, it must have been a word that late Roman aristocrats like Macrobius would recognize, or else there would be no reason to bring it up in a discussion of etymology and poetry. In modern times, architectural historians have taken Macrobius’ bit of upper-class slang and turned it into a technical term for describing the wide entry passages of Roman public buildings, and you’ll find it in more than one scholarly work on Roman architecture, but there’s no evidence that the people who designed, built, or used those structures referred to them as such.

Now, it’s not entirely clear how we got form a misapplied architectural term in historical scholarship to the idea of upper-class Romans pausing mid-party to go to a separate room and throw up, but somewhere along the way there are probably a couple generations of bored school kids enlivening their Latin lessons with overactive imaginations and gross-out humor. They may well have gotten inspiration from some of the more revolting passages in Latin literature. In one such passage, the philosopher Seneca laments the maltreatment of enslaved household workers who are made to stand silent and hungry while the man of the house overindulges:

For this reason, I laugh at those who think it is unseemly to share a meal with their slaves. Why should it be, when it is only haughty habit that has a crowd of slaves standing around while the lord dines? He eats more than he can handle and in his overpowering greed stretches out his belly until it can no longer do its job, then he has to work harder to get it all out than he did to put it in. And all this time, the poor slaves cannot move their lips, not even to speak.

Seneca, Moral Letters 47.2

Another, even more explicit example comes from Suetonius’ biography of the emperor Claudius:

He rarely left the dining table until he was gorged and sloshed, and as soon as he was on his back and snoring, a feather was slipped into his mouth to get him to unburden his stomach.

Suetonius, The Lives of the Caesars, “The Deified Claudius” 33.1

Both of these passages pretty clearly describe elite Romans overeating and then inducing themselves or being induced to vomit. It would be a mistake, however, to take either of these passages as evidence that self-purging was a normal enough part of Roman life to require a dedicated room.

Seneca is condemning the greed, vanity, and inhumanity of wealthy Romans. The point of his imagery is the revolting contrast between the master who eats more than he can handle and the slaves who get nothing to eat at all. Seneca is not describing the real behavior of a real person but concocting a repulsive mental image to make a philosophical point. Suetonius, on the other hand, is describing a real person’s real behavior, but that person was not a typical Roman. The Roman elite found Claudius eccentric and off-putting, a fact Suetonius illustrates with multiple anecdotes. What Suetonius describes here is not the lifestyle of an average Roman aristocrat but a weird, gross habit of a weird, gross person.

Both of these passages are meant to disgust the audience, but neither was written with modern sensibilities in mind. They were meant to be disgusting to an audience of elite Romans. Seneca and Suetonius wrote about self-purging Romans not because it was something Romans did but because it was something their Roman readers would cringe at. If a mid-feast vomit had been a common enough practice to warrant making it a special feature of the home, these passages would have had no force.

Now, none of what I’ve explained here should be taken to mean that no Roman ever induced a post-feast hurl, nor even that there were no Romans who made a habit of it. People do a lot of strange things, and people of any culture or time can have a troubled relationship with food, but a few people acting strangely does not amount to a cultural practice. The idea of the vomitorium as a purging room is a bizarre pile-up of misunderstood slang, schoolkid humor, and a pruriently selective reading of sources. The ancient Romans weren’t any more likely to be intentionally losing their dinners than anyone is today, and they certainly didn’t build rooms for it.

History for Writers looks at how history can be a fiction writer’s most useful tool, from worldbuilding to dialogue.

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Solar Foods is an International NASA Space Foods Winner

Solar Foods, a Finnish food tech company from Lappeenranta, Finland, has been selected as one of the international winners of the Phase 1 of NASA’s Deep Space Food Challenge.

Solein Foods Selection Image 08

Solein is a protein made from electricity, air, and carbon dioxide, plus added nutrients. The process involves fermentation, and produces a nutrient-rich powder whose macronutrient composition is very similar to that of dried soy or algae.

Ten teams were honored in the international and 18 in the U.S. section of the challenge.

Congrats!

Image: Solein foods by Solar Foods.

Fan Project for Home Bakers: Sandworm Bread

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Kitchen Overlord Chris-Rachael Oseland Sandworm Bread

The recipe is by Chris-Rachael Oseland at Kitchen Overlord, and it’s an entertaining read as well as a very neat fan project. Please visit her site for more foody, nerdy goodness of all shapes!

Found via File770.

Image by Chris-Rachael Oseland at Kitchen Overlord

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!

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Here’s a beautiful ancient Minoan fresco of a woman gathering saffron on a rocky hillside.

Saffron is a spice derived from the crocus flower, and since each flower produces only a tiny amount of the spice, gathering it on any scale is a labor-intensive process. With her large earrings and the many colorful, decorated layers of her clothing, this lady seems a little overdressed for such hard work. There may be various explanations. Perhaps this fresco represents a ceremonial harvest, not unlike the use of a golden shovel to dig the first scoop of dirt on a building project, or possibly a small harvest for religious use. It might also be simply an artistic depiction suitable for an elite home and not intended to represent the actual attire of an agrarian worker.

Whatever the case, it’s a beautiful work of art.

Image: Detail of saffron-gathering fresco, photograph by Yann Forget via Wikimedia (Akrotiri; c. 1700 BCE; fresco)

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Halloween Tentacle Cupcakes Headcanon into House Stormsong

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nikki-wills-tikkido-horror-cupcakes-6_0

Visit the tutorial by Nikki Wills at Tikkido to find out how to make yours!

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!

Baking Stuff: Crusty Bread

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Twitter Jaime Delano Geobake1

Twitter Jaime Delano Geobake2

In another tweet, she describes how the loaf came into being:

“I threw the leftover dough into a different pan and baked it, this one is coming to campus to share. The flavors are pretty mild but they’re there. If I did it again, I’d increase the basil and maybe find another red (paprika was just… fine). The garlic was very pronounced.”

I really appreciate the effort that went into baking a loaf, any loaf, never mind one with the Earth’s crust built into it. She’s a doctoral student at the University of Canterbury in New Zealand, and her dedication truly shows.

Images by Jaime Delano on Twitter.

In Making Stuff occasional feature, we share fun arts and crafts done by us and our fellow geeks and nerds.

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Ocellated turkey, photograph by George Harrison via Wikimedia

Ocellated turkey, photograph by TonyCastro via Wikimedia

Ocellated turkeys, as they are called, are an important part of the local cuisine in addition to being extraordinary to look at.

The next time you’re writing a fantasy world and looking to spice up the local fauna, why not add some big shimmery-winged birds–that could end up roasted or stewed on the dinner table, too?

Out There is an occasional feature highlighting intriguing art, spaces, places, phenomena, flora, and fauna.

A Levitating Snitch Cake

Twitter user Michael Harris shared a cake made by his significant other, Kate Pritchett, with an actually levitating quidditch snitch (follow the link for a video):

Instagram Kate Pritchett Levitating Quidditch Snitch Cake

She shared a few details of the cake:

“I told you I was going to make a floating Snitch cake. (3 x 2 layer white chocolate mud cakes with vanilla meringue buttercream and blueberry and lemon or raspberry and black pepper filling. Special shout out to the wood-look board I made. [fist icon])”

 

Instagram Kate Pritchett Levitating Quidditch Snitch Cake Detail

Pritchett clearly is a foodie—just have a look at her amazing Twitter and Instagram feeds. Her dedication to getting the details just right is incredible. Everything is thoroughly thought-out and carefully prepared.

Instagram Kate Pritchett Levitating Quidditch Snitch Wings

I’m gawping here! (Yes, I just declared gawp to be a word.)

Kudos!

Images by Kate Pritchett via Instagram: Cake. Closeup of details. Snitch wing prototypes.

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!

Visual Inspiration: Aztec-Engineered Floating Garden Islands

Did you know that Aztecs created floating garden islands on swamps to feed 200,000+ people? I didn’t before now.

Te Papa Aztec Chinampa Model

An article by Lynette Townsend for the Museum of New Zealand descibes the structure of the chinampas:

“These ingenious creations were built up from the lake bed by piling layers of mud, decaying vegetation and reeds. This was a great way of recycling waste from the capital city Tenochtitlan. Each garden was framed and held together by wooden poles bound by reeds and then anchored to the lake floor with finely pruned willow trees. The Aztecs also dredged mud from the base of the canals which both kept the waterways clear and rejuvenate [sic] the nutrient levels in the gardens.”

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Te Papa Aztec Chinampa Model Closeup

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Found via Ultrafacts at Tumblr.

Images: models by artisan collective Te Mahi via Museum of New Zealand / Te Papa Tongarewa.

The Visual Inspiration occasional feature pulls the unusual from our world to inspire design, story-telling, and worldbuilding. If stuff like this already exists, what else could we imagine?

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Researchers at the Lappeenranta-Lahti University of Technology LUT and VTT Technical Research Centre of Finland Ltd. have created a process for making protein from air. Specifically, it uses carbon dioxide, water, and electricity, plus added nutrients.

Solar Foods Solein Protein Powder Sm

Apparently they’ve had a test installation running since June. The resulting protein powder, dubbed Solein, looks like flaky meal and reportedly tastes like wheat.

Read more at Yle news (Finnish only), or in English at The Guardian or Solar Foods website.

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BBC News Wenbin Wang Solar Panel Water Purifier Concept

More at BBC News and journal Nature Communications.

Images: Solein protein powder by Solar Foods. Combined solar panel and water purifier by Wenbin Wang via BBC News.