A lot of us in the U.S. and with U.S. connections are going to sitting down to a turkey dinner this week. A lot of us who live in the woodsier parts of North America also know that the farm-raised domesticated turkeys we put on the table are not the only kind of turkey out there. We have local flocks of wild turkeys around us who periodically come through our yard and entertain us with their antics. (We’re less entertained by the, shall we say, “fertilizer” they leave behind, but that has its uses, too.)
But did you know that there is a variety of wild turkeys found in the Yucatan Peninsula that has blue heads and irididescent turquoise-green and bronze-orange plumage? I didn’t until I stumbled across a reference to them this week. Look at these beauties!
Ocellated turkeys, as they are called, are an important part of the local cuisine in addition to being extraordinary to look at.
The next time you’re writing a fantasy world and looking to spice up the local fauna, why not add some big shimmery-winged birds–that could end up roasted or stewed on the dinner table, too?
Out There is an occasional feature highlighting intriguing art, spaces, places, phenomena, flora, and fauna.