Baking Stuff: Crusty Bread

This isn’t my kind of geeking, but holy cannoli! Magnificent! Jaime Delano shared phenomenal photos on Twitter:

Twitter Jaime Delano Geobake1

Twitter Jaime Delano Geobake2

In another tweet, she describes how the loaf came into being:

“I threw the leftover dough into a different pan and baked it, this one is coming to campus to share. The flavors are pretty mild but they’re there. If I did it again, I’d increase the basil and maybe find another red (paprika was just… fine). The garlic was very pronounced.”

I really appreciate the effort that went into baking a loaf, any loaf, never mind one with the Earth’s crust built into it. She’s a doctoral student at the University of Canterbury in New Zealand, and her dedication truly shows.

Images by Jaime Delano on Twitter.

In Making Stuff occasional feature, we share fun arts and crafts done by us and our fellow geeks and nerds.

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