She shared a few details of the cake:
“I told you I was going to make a floating Snitch cake. (3 x 2 layer white chocolate mud cakes with vanilla meringue buttercream and blueberry and lemon or raspberry and black pepper filling. Special shout out to the wood-look board I made. [fist icon])”
Pritchett clearly is a foodie—just have a look at her amazing Twitter and Instagram feeds. Her dedication to getting the details just right is incredible. Everything is thoroughly thought-out and carefully prepared.
I’m gawping here! (Yes, I just declared gawp to be a word.)
Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!