Dining in Middle Earth: Supper at the Prancing Pony

“In a twinkling the table was laid. There was hot soup, cold meats, a blackberry tart, new loaves, slabs of butter, and half a ripe cheese: good plain food, as good as the Shire could show, and homelike enough to dispel the last of Sam’s misgivings (already much relieved by the excellence of the beer).”

LotR Dinner3 Dessert

Barliman Butterbur serves up a filling supper of good home cooking at the Prancing Pony and we’ve done our best to do his fare justice. We have a soup of roasted root vegetables, cold chicken and ham, and bread with butter and cheese. A simple blackberry tart makes a satisfying dessert and a home-brewed blackberry stout goes with it all.

LotR Dinner3

We imagined a material culture in Bree-land that combines Hobbit and Bree Human features, possibly with some Dwarven-made touches. The color white is pulled from Mr. Butterbur’s white apron and the white tablecloth on the four Hobbits’ dinner table. Expanding on that, we used mostly white dishes, white candles, and clear glass. The soup bowl with leaf imprints on its inner surface is similar to the green one in the Long-Expected Party. A fabric-lined basket holds a variety of bread, and half a wheel of cheese invites nibbling.

LotR Dinner3 Main

And there’s pie!

LotR Dinner3 BW

Check out what’s it about in the introduction, or read the how-to!

Images by Eppu Jensen

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!


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