“In a twinkling the table was laid. There was hot soup, cold meats, a blackberry tart, new loaves, slabs of butter, and half a ripe cheese: good plain food, as good as the Shire could show, and homelike enough to dispel the last of Sam’s misgivings (already much relieved by the excellence of the beer).”

Barliman Butterbur serves up a filling supper of good home cooking at the Prancing Pony and we’ve done our best to do his fare justice. We have a soup of roasted root vegetables, cold chicken and ham, and bread with butter and cheese. A simple blackberry tart makes a satisfying dessert and a home-brewed blackberry stout goes with it all.

We imagined a material culture in Bree-land that combines Hobbit and Bree Human features, possibly with some Dwarven-made touches. The color white is pulled from Mr. Butterbur’s white apron and the white tablecloth on the four Hobbits’ dinner table. Expanding on that, we used mostly white dishes, white candles, and clear glass. The soup bowl with leaf imprints on its inner surface is similar to the green one in the Long-Expected Party. A fabric-lined basket holds a variety of bread, and half a wheel of cheese invites nibbling.

And there’s pie!

Check out what’s it about in the introduction, or read the how-to!

Images by Eppu Jensen

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!

“In the evening Frodo gave his farewell feast: it was quite small, just a dinner for himself and his four helpers… The dining-room was bare except for a table and chairs, but the food was good, and there was good wine: Frodo’s wine had not been included in the sale to the Sackville-Bagginses.”

Our take on Frodo’s last dinner in Bag End has Sam Gamgee’s fish and chips at the center, accompanied by boiled cabbage wedges with rosemary mint sauce. For dessert there is a simple blueberry soup. And with it all, a glass of wine for toasting the good old hole farewell.

Since this is quite a small, pre-long-distance-move dinner, the props are mostly simple, too: plain ceramics, plain glass, and wooden utensils on a bare table. Since the “good wine” was explicitly not included in the sale, we went with the spirit of indulgence and picked a fancier glass for it.

Check out what’s it about in the introduction, or read the how-to!

Images by Eppu Jensen

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!

Here’s a look at how we made yesterday’s A Long-Expected Party.

The menu

• Potato and cream soup
• Roast pork with apples, root vegetables, and ginger gravy
• Roasted asparagus
• Stuffed pears
• Red wine

As Elves love song and Dwarves love the gems of the earth, so Hobbits love their food. We know more about Hobbit food than about the cuisine of any other culture on Middle Earth, so it is a surprise to find that in the description of the festivities for Bilbo Baggins’s 111th birthday, we learn nothing about what was actually on the table. (Though clearly there was plenty of it, whatever it was.) That means that for our very first Middle Earth dinner, we have to use a little imagination. Fortunately, there’s a lot to go on.

Since this is a party of special magnificence (with supplies brought in all the way from Dale), I’ve tried to make a combination of typical Hobbit fare with a few special or exotic twists.

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“When every guest had been welcomed and was finally inside the gate, there were songs, dances, music, games, and, of course, food and drink. There were three official meals: lunch, tea, and dinner (or supper). But lunch and tea were marked chiefly by the fact that at those times all the guests were sitting down and eating together. At other times there were merely lots of people eating and drinking – continuously from elevenses until six-thirty, when the fireworks started.”

Our version of Bilbo Baggins’s party of special magnificence begins with an appetizer of potato and cream soup, followed by roast pork and root vegetables served with ginger gravy and asparagus on the side. It ends in dessert, with baked stuffed pears. (Of course, in proper Hobbit fashion, you may start and end with whatever you like.) A glass of red wine washes it all down.

Our imagined table comes with a variety of kitchenware styles. Glass and green glazed crockery complement basic redware pottery. There are wood and metal utensils, including a fork and silver soup spoon. The colors green and yellow were pulled from the general description of Hobbits’ preferences. A potted plant and candles finish off the table setting.

Check out what’s it about in the introduction, or read the how-to!

Images by Eppu Jensen

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!