Dining in Middle Earth: Food in the Wild

“‘There is food in the wild,’ said Strider; ‘berry, root, and herb; and I have some skill as a hunter at need.’”

LotR Dinner4

For this month’s dinner, we take up Strider on his offer and imagine what sort of a meal a ranger could have created in the wild at the best of times. This is what Strider might have cooked up for a party of hungry Hobbits if they hadn’t been running for their lives from ringwraiths: pan-braised game hens with root vegetables on a bed of green leaf and herb salad with fresh blackberries for dessert.

LotR Dinner4 Drink

Cooking would’ve been done with a cast iron spider, and light-weight wooden plates and small utensils wouldn’t add too much to the burden. Small pieces of fabric and sacks provide storage, and a rough piece of firewood functions as a makeshift stool or table. Everything is laid on rich, deep blue wool blend that nods towards Aragorn’s high status as the heir of Elendil.

Check out what’s it about in the introduction, or read the how-to!

Images by Eppu Jensen

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!

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