Turning Vinegar and Lobster Shells into Sustainable Bioplastic

Four Master’s students from the Royal College of Art and Imperial College, London, UK, have created a bioplastic from chitin combined with vinegar. This sustainable plastic can be manipulated to produce items of varying stiffness, flexibility, thickness, and translucence by adjusting the ratios of the base ingredients.

Instagram Shellworks Variety of Material Properties

Instagram Shellworks Bags Bubblewrap

Apparently, the material can also be turned back into the original bioplastic solution.

Shellworks is Ed Jones, Insiya Jafferjee, Amir Afshar, and Andrew Edwards. Their work is still at prototype stage, but it sounds like there is a potential for increasingly (if not utterly and entirely) recyclable, non-toxic plastic here. Sounds awesome!

Visit the Shellworks website or Instagram for more.

Found via Colossal.

Images: Variety of Material Properties by Shellworks on Instagram. Bags and bubblewrap by Shellworks on Instagram.

Out There is an occasional feature highlighting intriguing art, spaces, places, phenomena, flora, and fauna.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.