Why I Won’t Be Eating Porgs– I Mean Puffins

A news and culture writer Andrew Husband writes in “Porg Recipes For The ‘Star Wars: The Last Jedi’ Fans In Your Life” on Uproxx that us Nordics eat puffins:

“[…] we’ve put together a short recipe list — consisting of hors-d’oeuvre, entrées, and entremets based on traditional puffin and poultry dishes — for your perusal.

“Yes, you read that right. Despite being protected by several national and international conservation organizations, puffins are considered a rare delicacy in Nordic countries. And seeing as how The Last Jedi‘s porgs are based on the puffins writer/director Rian Johnson saw while filming at Skellig, it makes sense their preparation would be similar.”

As a source for his wild claim, Husband offers all of one link, and that goes to a CNN Travel article Iceland food can be unusual; check out these 10 dishes”.

Here’s my official response as a Nordic person:

Yeah… nope. Nopety-nope-nope-nope. So much NOPE!

While Iceland is unquestionably one of the Nordic countries, it’s ludicrous to claim that the existence of a practice in one country (or even two) equals its existence in all five.

Now, had Husband talked for instance of reindeer, he would be more correct, but still not entirely so. The Sami herd reindeer in the north of Finland, Sweden, and Norway, so we three nations tend to eat reindeer meat. In fact, sauteed reindeer or poronkäristys was one of the regular dishes at my elementary school cafeteria in Northern Finland, so I personally couldn’t call it a delicacy even though I’ve eaten it less often since. In Denmark and in Iceland it’s an import, and apparently they hardly eat reindeer at all (or so the all-knowing Internet tells me).

But puffin? I’ve never even heard of eating puffin before, although it sounds like the practice does have long roots in Iceland and Norway (judging e.g. by the existence of lundehunder or puffin dogs in the latter) and some other areas like the Faroes. And now that I know Atlantic puffins are considered vulnerable, I wouldn’t eat them even if I happened to be in a country where hunting them wasn’t banned. Not even if you paid me.

“Porg Recipes” arcticle found via File 770.

In Live and Active Cultures we talk about cultures and cultural differences.

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