“’I’ve got a bit of a stew for you, and some broth, Mr. Frodo. Do you good. You’ll have to sup it in your mug; or straight from the pan, when it’s cooled a bit. I haven’t brought no bowls, nor nothing proper.’
“Sam and his master sat just within the fern-brake and ate their stew from the pans, sharing the old fork and spoon. They allowed themselves half a piece of the Elvish waybread each.”
The simplest and most famous of all meals in The Lord of the Rings is without doubt the rabbit stew cooked in the wilds of Ithilien by Sam Gamgee. This is the closest Tolkien comes to giving us a recipe and we have done our best to honor both Tolkien’s words and the simplicity of the scene he evokes. This month we have a simple rabbit stew cooked on a fire outdoors and accompanied by our version of lembas bread.
Like in The Lord of the Rings, our stew is served from the pan. Hobbit implements from previous dinners (Long-Expected Party and Farewell Feast in Bag End) make a reappearance. There’s also a skewer-like metal poker for cooking, and an old metal measuring cup has pretensions of mughood. Lembas wrapped in strawberry leaves and blackberries inside a piece of cloth add a hint of comfort to the austerity.
Check out what’s it about in the introduction, or read the how-to!
Images by Eppu Jensen
Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!
Co-Geeking 