“’I thought it was only a kind of cram, such as the Dale-man make for journeys in the wild,’ said the Dwarf.

‘So it is,’ they answered. ‘But we call it lembas or waybread, and it is more strengthening than any food made by Men, and it is more pleasant than cram, by all accounts.’

‘Indeed it is,’ said Gimli. ‘Why, it is better than the honey-cakes of the Beornings, and that is great praise, for the Beornings are the best bakers that I know of.’”

We never get to see proper Dwarven food in The Lord of the Rings, but what if we had? What would a proper Dwarven feast look like? For this month’s dinner, we try to imagine what sort of a welcome Frodo and the company might have received in Moria if they had come in better days, when Balin and his followers were bringing the ancient kingdom of the Dwarves back to life. Lentil soup, rye bread, rosemary crackers, a great pile of sausages, and honey-nut cakes make a hearty meal for weary travelers, with beer and whiskey cider punch on the side.

Instead of place settings, a pile of heavy plates stands near the food for an informal help-yourself serving. There’s also a utensils crock with a mishmash of forks, knives, and spoons. Two simple candle holders of black metal hold white tapers. They are accompanied by a tall white marbled pillar candle and a silver napkin ring for a little more flair.

A table runner with hexagonal woven decorations softens the polished stone table, and a striped scarf stands in for banners or wall hangings.

Chunky stoneware mugs for the frothy beer and simple pottery bowls for the soup are perfect for the setting.

Check out what’s it about in the introduction, or read the how-to!

Images by Eppu Jensen

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!

“Pippin afterwards recalled little of either food or drink, for his mind was filled with the light upon the elf-faces, and the sound of voices so various and so beautiful that he felt in a waking dream. But he remembered that there was bread, surpassing the savour of a fair white loaf to one who is starving; and fruits sweet as wildberries and richer than the tended fruits of gardens; he drained a cup that was filled with a fragrant draught, cool as a clear fountain, golden as a summer afternoon.”

This month we present an Elven dinner such as Frodo and his companions might have enjoyed during their stay in Rivendell. With very little information from Tolkien to go on, we have put together a dinner of roast lamb, peas, bannocks, and salad, with cardamom buns for dessert and wine to go with it.

The dark wood beams Frodo saw upon waking in Rivendell inspired us to use a dark table. The vibrant greens, reds and browns of this dinner prevent the mostly white table setting from getting monotonous. A printed white on white tablecloth with meandering vines provides a thematically appropriate background. A silver-stemmed martini glass and a reindeer candle holder bring glimmers of silver to the table.

The dessert is as delicious to the eye as to the mouth: Erik’s cardamom buns are pretty enough on their own not to require a more ornate plate, especially with a small mound of strawberries placed in the middle.

Check out what’s it about in the introduction, or read the how-to!

Images by Eppu Jensen

Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!