“’I thought it was only a kind of cram, such as the Dale-man make for journeys in the wild,’ said the Dwarf.
‘So it is,’ they answered. ‘But we call it lembas or waybread, and it is more strengthening than any food made by Men, and it is more pleasant than cram, by all accounts.’
‘Indeed it is,’ said Gimli. ‘Why, it is better than the honey-cakes of the Beornings, and that is great praise, for the Beornings are the best bakers that I know of.’”
We never get to see proper Dwarven food in The Lord of the Rings, but what if we had? What would a proper Dwarven feast look like? For this month’s dinner, we try to imagine what sort of a welcome Frodo and the company might have received in Moria if they had come in better days, when Balin and his followers were bringing the ancient kingdom of the Dwarves back to life. Lentil soup, rye bread, rosemary crackers, a great pile of sausages, and honey-nut cakes make a hearty meal for weary travelers, with beer and whiskey cider punch on the side.
Instead of place settings, a pile of heavy plates stands near the food for an informal help-yourself serving. There’s also a utensils crock with a mishmash of forks, knives, and spoons. Two simple candle holders of black metal hold white tapers. They are accompanied by a tall white marbled pillar candle and a silver napkin ring for a little more flair.
A table runner with hexagonal woven decorations softens the polished stone table, and a striped scarf stands in for banners or wall hangings.
Chunky stoneware mugs for the frothy beer and simple pottery bowls for the soup are perfect for the setting.
Check out what’s it about in the introduction, or read the how-to!
Images by Eppu Jensen
Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!