“’I will make you some toast. The bread is three or four days old, I am afraid.’
“Aragorn and his companions sat themselves down at one end of a long table, and the hobbits disappeared through one of the inner doors. […]
“’And you need not turn up your nose at the provender, Master Gimli,’ said Merry. ‘This is not orc-stuff, but man-food, as Treebeard calls it. Will you have wine or beer? There’s a barrel inside there – very passable. And this is first-rate salted pork. Or I can cut you some rashers of bacon and broil them, if you like. I am sorry there is no green stuff: the deliveries have been rather interrupted in the last few days! I cannot offer you anything to follow but butter and honey for your bread. Are you content?’”
The Hobbits and their friends make a decent meal out of the remains of Saruman’s stocks after the destruction of Isengard. This month, we dine along with them on roasted ham with sliced apples, bread with honey, and a cup of wine.
A simple oval plate and a turned wooden tumbler are set on a worn wood surface (old table leaves). There’s a plain wooden knife for spreading butter and honey on toast, and an iron eating stick for spearing the ham and apple. On the side, one of our sushi sauce bowls masquerades as a honey dish. A stack of extra plates in one corner and two candlesticks with candle stubs in the other help with the mood.
Images by Eppu Jensen
Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!