“At the King’s board sat Éomer and the four guests, and there also waiting upon the king was the lady Éowyn. They ate and drank swiftly.”
This month we visit the Golden Hall of Meduseld in Rohan. Our food reflects the northern roots of Tolkien’s Rohirrim, drawing on Scandinavian and Anglo-Saxon traditions.
We start with a hearty rye porridge, followed by braised beef and roasted vegetables. For dessert, a rich saffron and cream pancake served with apple compote.
The table setting is built with multiple colors, layers, and lush textiles. The colors refer to the expansive grasslands of Rohan, and gold-colored or metallic-sheen details add opulence. The dishware turns showier as the meal progresses, moving from a plain white bowl to a plate with brown and green glazing, and ends with a pale teal handblown glass plate on a gold-rimmed white charger.
Images by Eppu Jensen
Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!