Revenge may be a dish best served cold, but this apple crisp is best enjoyed warm with a scoop of vanilla ice cream.
Ingredients
- 5 apples (I recommend Cortlands, but any variety you like will do)
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- pinch of salt
- 1/4 cup flour
- 1/2 cup oatmeal
- 1/2 cup brown sugar
- 1/3 cup butter
Butter a baking dish
Core, peel, and dice the apples
Toss the apple pieces with the spices and salt, then place in the dish
Combine the flour, oatmeal, and sugar; cut the butter into the mixture until it forms fine crumbs
Spread the butter crumb mixture over the apples
Bake at 350 F / 175 C for 40 mintues
Image by Eppu Jensen
Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!
