For our final Star Wars rewatch, here’s a sweet but simple bread pudding.
- Stale bread, any kind, enough to make 4-5 cups loosely packed cubes
- 4 egss
- 1 tablespoon rum
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3 cups milk
Cut the bread into chunks and press into a buttered baking dish until well packed in.
Beat the eggs, rum, sugar, and spices together until well mixed. Add the milk and beat well.
Pour the milk mixture over the breadcrumbs. Press down the top with a spatula or spoon to make sure the liquid is well distributed.
Let sit for half an hour, pressing again occasionally, until the liquid is thoroughly absorbed by the bread.
For best results, set the baking dish inside a larger dish of water to make a water bath, ensuring that the level of the water reaches up to the top of the pudding. If this is not practical, you can just bake the pudding in its dish, but be aware that the edges may get crusty.
Bake at 350F / 175 C for 1 and 1/4 hours.
Serve warm with ice cream or whipped cream.
Image by Eppu Jensen
Geeks eat, too! Second Breakfast is an occasional feature in which we talk about food with geeky connections and maybe make some of our own. Yum!